A graduate of Le Cordon Bleu in Paris, France, Chef Victor Jimenez has presided over some of San Diego’s most well-loved restaurants including the Gulf Coast Grill, Thee Bungalow, and JRDN in the Tower 23 Hotel. Using his imaginative palate, Chef Victor designed Cowboy Star’s original menu with a special emphasis on the meats and accompaniments that are offered to diners as well as in the butcher shop. Chef Victor Jimenez continues to redefine the culinary landscape, ensuring top quality dining for every guest.
Chef de Cuisine Christopher Osborne knew From a young age he was destined to be a Chef. As a boy he trod the heels of his Aunt Margret Ann Smith at her fine dining establishment The Red Fox in Snowshoe, West Virginia. At nineteen he decided to join the Navy. However it quickly occurred to him that cooking was the only life he wanted. After a short stint, he returned to the kitchen in 2007 working his way up the ranks of some of Virginia Beach’s best restaurants including most notably Terrapin under Chef Rodney Einhorn. In Early 2010 Chris made the move to San Diego and joined the team At George’s California Modern where he worked under Trey Foshee as Saucier for three years. In May 2013 Chris made the leap to Sous Chef with us here at Cowboy Star.